Chandwani, Deepali and Singh, Vishakha and Meena, Sumitra (2025) Impact of Social Media on Dietary Choices of Adolescents and Young Adults: A Scoping Review. European Journal of Nutrition & Food Safety, 17 (3). pp. 81-87. ISSN 2347-5641
Full text not available from this repository.Abstract
Introduction: Youth are becoming more and more active on social media, with over 90% of them having at least one account. Food and beverage companies take advantage of this trend by targeting teenagers with social media marketing for their products. The influence of social media marketing may raise the possibility of making poor eating choices and unfavourable health outcomes, depending on the products being promoted.
Objective: To know how social media impacts the dietary choices of adolescents and young adults.
Methodology: The English-language review papers, original research papers, observational studies and online write-ups regarding the impact of social media and technology on young adults' diet habits were examined.
Results: According to the analysis, social media has a significant impact on young adults' nutritional and health choices.
Conclusion and Implications: In light of these results, medical professionals and nutritionists should take into account screening young adults and adolescents for social media use and informed dietary choices, as well as informing the public and parents about the risks of these unhealthy eating practices.
Item Type: | Article |
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Subjects: | Bengali Archive > Agricultural and Food Science |
Depositing User: | Unnamed user with email support@bengaliarchive.com |
Date Deposited: | 26 Mar 2025 05:16 |
Last Modified: | 26 Mar 2025 05:16 |
URI: | http://ebookhub.promo4journal.com/id/eprint/1928 |