Organic Farming: Strategies for a Resilient and Sustainable Future

Organic farming has emerged as a sustainable alternative to conventional agriculture, emphasizing environmental health, biodiversity, and sustainable resource use. This paper explores the foundational principles of organic farming, its diverse techniques, and the multifaceted benefits it offers. It also highlights the challenges that organic farmers face, especially in scaling and economic viability, and discusses the role of organic practices in enhancing climate resilience. By examining global case studies from different countries like Zimbabwe, Vietnam, Kenya, Himalayan Region, we demonstrate the successful application of organic farming and explore its future potential in fostering food security and ecological harmony.