Items where Author is "Kuhwa, Ivse Mark"

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Article

Kuhwa, Ivse Mark and Obochi, Godwin and Iyortyer, Basil (2025) Evaluation of Physicochemical, Pasting Properties and Anti-nutritional Properties of Bambara Nut, Velvet Beans and Cocoyam Flour Blends. Asian Food Science Journal, 24 (4). pp. 47-65. ISSN 2581-7752

This list was generated on Mon Jul 21 15:15:57 2025 UTC.